Courtenay famous! Our breakfast and lunch menu is full of healthy, delicious choices that cater to everyone. We offer a plethora of vegetarian and gluten free options as well as all the tasty classics with a twist. By working with local producers, we can choose the best and the freshest, and the expert preparation by our fantastic chefs is enough to make your mouth water.
A healthy serving of house-made granola, Vanilla Greek yogurt and fresh fruit drizzled with jam and honey
Three large white chocolate chip pancakes topped with strawberry compote and Vanilla whip cream.
Our funky twist on an old classic. Two slices of Frenched banana nut bread, topped with caramelized bananas. Served with two eggs done your way and real Maple syrup.
Double sided Grains multigrain bagel toasted and spread with lemon-caper cream cheese topped with fresh arugula, smoked salmon lox and fire roasted peppers, finished with lemon zest.
Nothing beats a classic! Grilled ham on a toasted English muffin.
A toasted croissant, lemon caper cream cheese, arugula, salmon lox and fire roasted peppers.
A vegetarian twist on a classic. House-made quinoa cakes, Capriny goat cheese, grilled tomatoes and fresh arugula.
Our handmade black bean and zucchini patty topped with warm Pico de Gallo and draped in our mildly spicy cilantro hollandaise.
Our house made salmon cakes topped with fresh spinach and garlic grilled tomatoes.
Our house-made quinoa cakes topped with spicy candied pear, tomatoes and caffeinated peppers all cloaked in a spicy chipotle hollandaise
A chickpea patty made in house topped with fire roasted peppers, grilled mango and finished with a curry hollandaise.
House-made cornbread mounted with our smoked pulled pork, pickled jalapenos, fire roasted peppers and caramelized onions all tossed in our sweet and tangy BBQ sauce and draped in chipotle holly.
Caramelized onions, sautéed mushrooms, ham and mixed cheese.
Caramelized onions, red peppers, sautéed mushrooms, tomatoes, spinach and Capriny goat cheese.
Spicy Andouille sausage, house-made Pico de Gallo, mixed cheddar cheese finished with a dollop of sour cream.
A breakfast style poutine of butter-crisp pan fries, Montreal smoked beef and Natural Pastures cheese curds drizzled with hollandaise and topped with a sunny up egg.
Caramelized onions, tomatoes and spicy Andouille sausage in our own Jambalaya sauce served over butter crisp pan fries and topped with a medium poached egg and goat cheese.
Our very own smoked Pulled Pork in a sweet and tangy BBQ sauce, caramelized onions and red peppers, served over pan fries and topped with a medium poached egg in chipotle hollandaise.
Candied bacon, mixed cheese and creamy brie with fresh tomato and arugula all between asiago skirted multigrain bread.
Caffeinated chicken, smoked mozza and our candied bacon with fresh tomato, arugula and garlic aioli on a grilled focaccia wedge.
A refreshing combination of chicken, pear and goat cheese tossed in a garlic aioli and piled over fresh tomato and pea shoots on a butter croissant.
Our famous Ranchero patty, black bean and zucchini, stacked with goat cheese, tomato and pea shoots with guacamole on a garlic grilled Kaiser.
Garlic grilled, marbled rye, beefed up and piled high with Montreal smoked meat, swiss cheese, sauerkraut and our honey Dijon spread finished with a sliced dill pickle.
Our house smoked shaved beef and horseradish aioli on a garlic grilled mini French loaf, served with red wine jus.
Our signature house smoked, braised and pulled pork smothered in our sweet and tangy BBQ sauce piled on a grilled Portuguese bun with garlic aioli, arugula and fresh, crisp cucumber and pear.
Our house made chickpea patty with fire roasted peppers, grilled pear, cucumber and pea shoots with curry aioli on a garlic grilled Kaiser. *Vegan without aioli*
Chef's Choice! Made fresh daily!
Curried bliss in a bowl loaded with fresh veggies, seasoned chicken and Basmati rice.
A perfect seafood medley of shrimp, scallops, clams and smoked salmon in a creamy potato chowder.
Oven roasted chicken breast, candied bacon, avocado and a hard-boiled egg with fresh veggies and a mozza-cheddar blend over mixed greens. Served with creamy avocado dressing.
Citrus roasted beets and red onion served atop mixed greens and finished with toasted pecans and Capriny goat cheese. Served with our citrus vinaigrette.
Mixed greens, red onion, tomatoes, mixed cheese and our house made mango salsa topped with Chipotle seasoned grilled chicken and roasted red peppers, sour cream and guacamole, finished with a drizzle of mildly spicy chipotle aioli.