BREAKFAST

Simple Beginnings

** Items available on the weekends

Traditional Breakfast - (GFO)**

Two free range eggs, your choice of shaved ham, candied bacon or sausage. Served with toast and butter-crisp pan fries

Funky Monkey Toast - (V)**

Our funky twist on an old classic. Two slices of “Frenched” banana nut bread, topped with caramelized bananas. Served with two eggs done your way.

(Pictured in Gallery)

Seasonal Crepes - (GF/V)**

Our chilled, house-made fruit compote of the season and subtly sweet vanilla cream cheese delicately folded in two crepes and drizzled with chocolate sauce. Served with fresh fruit.

Ultimate Breakfast Sandwich - (GFO)

Mixed cheese, creamy brie, candied bacon, fresh tomato, arugula and an over hard egg all stuffed between two pieces of asiago skirted bread. Served with pan fries.

Vegan Mexi Hash (GF/V)**

Black bean and chickpea hash in a spicy jambalaya sauce, topped with caramelized onions, sundried tomatoes and sauteed spinach. Finished with a dollop of guacamole.

West Coast Bagel **

Multigrain bagel toasted and spread with lemon-caper cream cheese, topped with fresh arugula, smoked salmon lox and roasted peppers, finished with lemon zest.

Eggs Benedict

Classic Benny - (GFO)**

Nothing beats a classic! Grilled ham on a toasted English muffin.

The Veggie Benny - (V)

A toasted focaccia bread base topped with sauteed spinach, mushrooms and grilled tomato finished with our pesto hollandaise.

Comox Benny **

A toasted croissant, lemon-caper cream cheese, arugula, salmon lox and roasted peppers.

Pictured in Gallery

The Blackstone - (GF/V)**

A vegetarian twist on a classic. House-made quinoa cakes, Capriny goat cheese, grilled tomatoes and fresh arugula.

Rhodos Rancheros - (GF/V)**

Our handmade black bean and zucchini patties topped with warm Pico de Gallo and draped in our mildly spicy cilantro hollandaise.

Pictured in Gallery

Skillets and Omelettes

All omelettes and skillets are served with toast and panfries. Gluten free options are available.

Veggie-full Omelette - (V/GFO)**

Caramelized onions, roasted peppers, sautéed mushrooms, tomatoes, spinach and Capriny goat cheese.

Classic Omelette - (GFO)**

Caramelized onions, sautéed mushrooms, ham and mixed cheese.

Pulled Pork Skillet - (GFO)**

Our very own smoked Pulled Pork in a sweet and tangy BBQ sauce, caramelized onions and roasted peppers, served over pan fries and topped with a medium poached egg in chipotle hollandaise.

Montreal Skillet **

A breakfast style poutine of butter-crisp pan fries, Montreal smoked beef and cheese curds drizzled with hollandaise and topped with a sunny up egg.

Harvest Veggie Skillet - (V)

The king of vegetarian breakfasts. Butternut squash and pan-fries topped with roasted red peppers, caramelized onions, sauteed spinach and creamy brie. Finished with a medium poaches egg and hollandaise.

LUNCH

Not available on weekends

Soups

All soups come with grilled focaccia bread. Gluten free options are available.

Mullgatawny (GF)

Curried bliss offered in two sizes, a bowl or terrine loaded with veggies, seasoned chicken and Basmati rice.

Du Jour

Chefs choice, made fresh daily! Offered in three sizes, cup, bowl or terrine.

Pacific Shores Chowder

A bowl of the perfect seafood medley full of shrimp, scallops, clams and smoked salmon in a creamy potato chowder.

Salads

All salads come with grilled focaccia bread. Gluten free options are available.

Avo-Cobb-O Salad - (GFO)

Candied bacon, seasoned chicken and a hard-boiled egg served over mixed greens with fresh veggies and finished with mixed cheese. Served with our favourite creamy avocado dressing.

Pictured in Gallery

Roasted Root Veg Salad - (GFO/V)

Toasted pecans and balsamic beets and seasoned squash served hot over a bed of mixed greens and red onions, all topped with goat cheese and served with our homemade vinaigrette.

Quinoa and Kale Salad - (GFO/V)

Tri-coloured kale tossed with quinoa, fresh pear, craisins, toasted walnuts, goat cheese and our homemade vinaigrette.

Sandwiches

All sandwiches come with the soup of the day or salad.

Sub up to a bowl of Mulligatawny for $3.50

The Reuben - (GFO)

Grilled, marble rye, “beefed up” with Montreal smoked meat, swiss cheese, sauerkraut and our honey Dijon spread, finished with a sliced dill pickle.

B-Z Burger - (V)

Our famous black bean and zucchini patty, stacked with goat cheese, tomato and arugula with guacamole on a grilled Kaiser.

Smokehouse Beef Dip

Our house smoked, shaved beef and horseradish aioli on a grilled pretzel bun, served with red wine jus.

Focaccia Chicken Club

Coffee infused chicken, smoked mozza and our candied bacon with fresh tomato, arugula and garlic aioli on a grilled focaccia wedge.

Gourmet BLTC - (GFO)

Candied bacon, mixed cheese and creamy brie with fresh tomato and arugula all between asiago skirted multigrain bread.